Sardines & Chocolat

Ingredients

• 1-pound Gnocchi
• 1 jar La Favorita Pesto Genovese
• 6 ounces fresh cream
• 1/2 cup Grated Parmesan

Directions

1. Bring a large pot of salted water to a boil for gnocchi.
2. Remove excess oil from pesto jar.
3. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce.
4. Cook gnocchi 3-4 minutes., or until they float to the top. With a slotted spoon, transfer gnocchi to saucepan. Stir to coat. Sauté with sauce for 1 minute to marry flavors.
5. Sprinkle with Parmesan and serve.

This recipe inspired by Delallo.