Ingredients
- 2 tbsp. mayonnaise
- 1 tbsp. olive oil
- 1 tbsp. Edmond Fallot Burgundy white-wine vinegar
- 1 tsp. Edmond Fallot Walnut Mustard
- salt
- Pepper
- Steamed asparagus
Directions
- In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus.
This recipe inspired by Delish.com.
Sardines & Chocolat 