Sardines & Chocolat

Bearnaise sauce

Ingredients

• 1/4 c sour cream
• 3 T Edmond Fallot Tarragon Dijon Mustard
• 1/4 c half-and-half
• 1 T butter
• 2 tsp fresh lemon juice
• freshly cracked black pepper
• fresh tarragon for garnish, optional

Directions

Combine all ingredients except pepper in a saucepan. Whisk over low heat until heated through. Add pepper and garnish with fresh tarragon if desired.

Recipe inspired by Food.com