Sardines & Chocolat

Ginger homemade lemonade in a beverage dispenser rustic lemonade stand with wooden and chalkboard background

Ingredients

• 1 c Bernard Michaud Traditional Summer Flower Honey
• 1/3 c sliced ginger
• 1-1/2 c fresh-squeezed lemon juice
• ice cubes, for serving

Directions

1. bring 2 cups water, the honey, and ginger to a boil in a medium saucepan over medium-high heat. Turn off heat and let steep for 10 minutes. Strain and refrigerate until cold.
2. Put 4 cups water, the chilled honey and ginger mixture, and the lemon juice in a large pitcher and stir until combined. Serve over ice.

Recipe from FoodNetwork.com