Sardines & Chocolat

Ingredients:

• 12 Frantoi Cutrera Semi Dried Cherry Tomato halves
• 1 garlic clove, peeled and minced
• 1/3 c balsamic vinegar
• 1/2 tsp salt
• a few turns of freshly ground pepper
• 1/2 c grated Parmesan cheese
• 1/4 c extra virgin olive oil

Directions:

1. Toss all ingredients except the olive oil in the bowl of a food processor or blender fitted with a metal blade, and puree to a thick paste.
2. While machine is running, add olive oil in a slow stream until blended. Adjust salt and pepper as needed.

Recipe from Cookstr