Crab Toast with Delices du Luberon Garlic Aioli



  1. Toss crab meat, fennel fronds, 1 chile, and 2 tablespoons olive oil in a medium bowl. Season with salt; add more chile, if desired.
  2. Drizzle both sides of bread with remaining 4 tablespoons oil; working in batches, toast in a large skillet over medium-high heat until golden-brown, about 2 minutes per side.
  3. Spread each piece of toast with aioli. Top with crab mixture. Place a small dab of aioli in center of each piece; serve with lemon wedges.

Recipe adapted from Epicurious

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