Tuna, Anchovy, Cherry Tomato & Cannelini Bean Salad with Serrats & Moulin de la Brague



  1. Put the tuna, beans, tomatoes, anchovies, onion, olives, and parsley/basil together in a bowl. Season well with salt and pepper.
  2. Mix the olive oil, mustard, and lemon juice together. Season and check for balance, it should have a bit of tang.
  3. Pour the dressing over the bean and tuna mixture and toss, being careful not to squash the beans and tomatoes. Taste for seasoning and adjust as necessary.

Recipe adapted from The Splendid Table

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