- 1 c Edmond Fallot Dijon Mustard
- 1/2 c mayonnaise
- 1/2 c Bernard Michaud Traditional Liquid Honey
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- 1/4 tsp dry mustard powder
Whisk all ingredients together in a medium bowl. May be made and refrigerated up to 5 days in advance.
Recipe from Epicurious