Sardines & Chocolat

Grilled pork chops with lettuce salad, delish grilled meal

Ingredients:

• 1/4 c Bernard Michaud Pyrenees Mountain Wildflower Honey
• 2 T Leblanc Grapeseed Oil
• 1 T Edmond Fallot Aged Burgundy Wine Vinegar
• 1 tsp ground cumin
• 1/2 tsp DEA Harissa Paste
• 8 – 1/2″ bone-in pork chops
• Salt & freshly ground pepper

Directions:

1. Begin by making the marinade: whisk honey, oil, vinegar, cumin, and harissa in a small bowl.
2. Season the pork chops with salt and pepper, place in a resealable bag and add the marinade. Allow to rest at room temperature for about an hour, turning the bag occasionally.
3. Heat grill or grill pan over medium heat. Remove the pork chops from the marinade and place on grill. Cook undisturbed about 4 minutes, or until the chops release from the grill. Flip and cook another 3 to 4 minutes.

Recipe adapted from Food Network