Easy Weeknight Grilled Pork Chops with The French Farm Pantry



  1. Begin by making the marinade: whisk honey, oil, vinegar, cumin, and harissa in a small bowl.
  2. Season the pork chops with salt and pepper, place in a resealable bag and add the marinade. Allow to rest at room temperature for about an hour, turning the bag occasionally.
  3. Heat grill or grill pan over medium heat. Remove the pork chops from the marinade and place on grill. Cook undisturbed about 4 minutes, or until the chops release from the grill. Flip and cook another 3 to 4 minutes.

Recipe adapted from Food Network

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