Sardines & Chocolat

Ingredients:

•  1 ounce Empress 1908 gin or other floral gin
• 0.5 ounce lemon juice
• 0.5 ounce Quai Sud Rose Syrup 8.45oz
• 4 ounces sparkling wine
• lemon twist

Directions:

• Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup.
  1 ounce Empress 1908 gin or other floral gin,0.5 ounce lemon juice,0.5 ounce rose syrup
• Shake and strain into a champagne flute.
• Top with the sparkling wine, and garnish with the lemon twist.
  4 ounces sparkling wine,lemon twist