Sardines & Chocolat

Ingredients:

• 2 ounces homemade spiced rum*
• 3/4 ounce lime juice, freshly squeezed
• 1/2 ounce Quai Sud Organic Mint Syrup 8.45oz
• 1 ounce club soda, to top
• 1 teaspoon Licor 43 liqueur
• Garnish: mint sprig

Preparation:

1. Add the spiced rum, lime juice and Quai Sud Organic Mint Syrup 8.45oz into a shaker with ice and shake until well-chilled.
2. Double-strain the drink into a Collins glass with fresh ice and a mint sprig.
3. Top with club soda.
4. Garnish with a mint sprig, and slowly pour the liqueur over the leaves and the top of the drink.