Ingredients: 3/4 c LeBlanc Almond Oil 3 T almonds two 19 oz cans chickpeas, drained and rinsed 4-5 garlic cloves, chopped 2/3 c tahini 2/3 c water 5 T freshly squeezed lemon juice salt, to taste fresh parsley for garnish Preparation: 1. Combine all ingredients in food processor and blend until smooth. 2. Garnish … More Almond Hummus with LeBlanc Pure Almond Oil
Ingredients 4 6oz Filet Mignon steaks Terre Exotique Fleur de Sel with grilling spices 2 tsp Terre Exotique Penja black peppercorns, coarsely crushed 2 Tbls olive oil 1 Tbls butter 1 Tbls flour 3/4 cup beef stock 3 tablespoons cognac 3/4 cup heavy cream 2 tsp Terre Exotique Penja white peppercorns, coarsely crushed … More Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel
Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 2 T Fallot Traditional Dijon Curry powder Salt and pepper Instructions Mix well, serve with fish terrine or asparagus.
Ingredients 3/4 cup sour cream 3 Tbls Grain Mustard 2 T minced chives, salt and pepper. Instructions Mix well, serve very cold on grilled chicken or shrimp.
Ingredients 3 large ripe tomatoes 2 small scallions 5 leaves of fresh basil 1 tablespoon of Bruschetta Spice Mix 1 tablespoon of red wine vinegar 2 tablespoon of extra virgin olive oil 1 Long loaf of Italian bread Instructions 1. Dice the tomatoes and chop the scallions and fresh basil. 2. Add the Bruschetta … More Bruschetta with Il Boschetto Bruschetta Spice Mix
Mustards are a delicious way to compliment any dish. … More For the Mustard lovers… with Edmond Fallot Basil Dijon Mustard