Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

May 19, 2016

  Ingredients 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons Cortijo Spiritu Santo Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side … More Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey

May 18, 2016

  Ingredients 1/2 cup – butter or margarine, softened 3/4 cup – Bernard Michaud Traditional Summer Flower Honey 2 – eggs 1 tsp – vanilla extract 3-1/2 cups – all-purpose flour 2 tsp – anise seeds 2 tsp – ground cinnamon 1/2 tsp – baking powder 1/2 tsp – salt 1/4 tsp – baking soda 1 … More The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey

Grilled Pork Tenderloin with Orange Marmalade Glaze

May 13, 2016

             Ingredients: 1/3 cup soy sauce 1/3 cup Caprichos del Guadalquivir Cadenera Orange Marmalade 1/3 cup honey (we like a Bernard Michaud Honey) 1 Tbsp plus 1 teaspoon rice wine vinegar Pinch of crushed red pepper flakes 1 lb pork tenderloin 2 scallions, thinly sliced (optional) Olive oil (for grill) – We … More Grilled Pork Tenderloin with Orange Marmalade Glaze

Simple Lavender Shortbread Cookies with Terre Exotique Lavender Flowers

April 7, 2016

Ingredients: 1/2 cup powdered sugar 2 teaspoons teaspoons dried lavender flowers zest of one lemon 1 cup butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional Preparation: In a food processor, gently blend powdered sugar, dried lavender, and lemon zest until lavender flowers and lemon are well incorporated. Add … More Simple Lavender Shortbread Cookies with Terre Exotique Lavender Flowers

Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise

January 14, 2016

  INGREDIENTS 1 Cup of Maison Pebeyre Truffle Mayonnaise 3 Cups of shredded cheddar cheese 1.5 Cups Milk 8 Ounces of elbow macaroni cooked and drained DIRECTIONS Preheat oven to 375°. Combine Maison Pebeyre Truffle Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with … More Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise

Puff Pastry Boats with Serrats Bonito del Norte White Tuna

December 23, 2015

Ingredients 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Cogote” Fillets – Olive Oil 1 sheet puff pastry 1 tablespoon honey 1 slice boiled ham Tomato sauce Cheese cubes A sprinkling of Aux Anysetiers du Roy Herbes de Provence Mixed grilling cheeses Garlic shoots Oregano LeBlanc Extra Virgin Olive oil Preparation For the little boats: Preheat … More Puff Pastry Boats with Serrats Bonito del Norte White Tuna

Roast Chicken with Aux Anysetiers du Roy Herbs de Provence

December 23, 2015

Ingredients 1 4lb roasting chicken 4 tablespoons butter 3 tablespoons Herbs de Provence A few springs of fresh herbs (thyme, rosemary, lavender) salt Some red onions and fingerling potatoes to roast with Preparation Preheat the oven to 400. Wash the chicken inside and out with cold water.  Pat dry and place in a heavy bottomed … More Roast Chicken with Aux Anysetiers du Roy Herbs de Provence