Easy and Delicious French Toast Recipe

Easy, delicious, and perfectly sweet, French toast is the breakfast of champions!

Here is an easy recipe to make Sunday mornings unforgettable:

(for 4 slices of brioche )

Ingredients:

  • 4 one to two-inch-thick slices of brioche
  • 3 large eggs
  • 3/4 cup milk
  • 1 TBSP of granulated sugar
  • 1 vanilla pod (can substitute with vanilla extract)
  • Butter for griddle

Directions:

1 / Whisk eggs in a large dish. Add the milk, sugar, vanilla; whisk well to combine.

2 / Soak the bread in the egg wash for 5 seconds; flip and dip the other side for another 5 seconds.

3 / On a lightly greased pan, fry until golden brown for about 3 minutes, then flip and cook the other side for another 3 minutes.

4  / Repeat with remaining bread slices.

5 / Top with powdered sugar and serve with our delicious Salted Butter & Caramel Spread from L’Epicurien.

 

Use our featured items to make this recipe unmissable:

1 / Salted Butter & Caramel Spread from L’Epicurien 

2 / Vanilla Bean from Terre Exotique 

3 / Prestige Coffee Tin from Maxim’s de Paris 

4 / Rock Candy Sticks and Paris Sugar Charms from Canasuc

5 / Bread Knife and Baguette Board from Jean Dubost

6 / Large Round Baking Dish and Small Jug from La Manufacture de Digoin 

7 / Cutting Board made from Olive Wood from Berard 

8 / Frying Pan from Baumalu

 


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