Serves 8 Ingredients: For the dough 1 1/4 (175g) cups all-purpose flour 1/4 cup (35g) Fontana Formiello Polenta Svelta- 500g/17.6oz 2 teaspoons sugar 1/2 teaspoon salt 3 ounces (85g) unsalted butter, chilled and cubed 5 tablespoons (70ml) ice water, plus more if necessary For the tart 1/4 cup (60g) Edmond Fallot Old Fashion Grain Mustard … More The French Farms Fresh Tomato Tart
Ingredients:1/2 a package of Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant
Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello
Kosher salt 6oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3Tbsp. unsalted butter, cubed, divided 1tsp. French Farm Collection Cacio e Pepe Crushed Pepper 2.8oz ¾cup finely grated Grana Padano or Parmesan ⅓cup finely grated Pecorino Preparation Step 1 Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add … More Cacio e Pepe
Ingredients Directions
A refreshing, bubbly and delicious beverage that anyone can enjoy. Made with A l’Olivier Blueberry Vinegar and the seltzer of your choice, its a must try summer drink that takes only a few minutes to make. Top with mint and blackberries for extra flavor and flare! Ingredients: Directions:
Ingredients For Chimichurri : 1/2 cup Nicolas Alziari Cuvee Prestige Extra Virgin Olive Oil Tin 16.9oz 2 tablespoons Edmond Fallot Merlot Red Wine Vinegar 8oz 1/2 cup finely chopped parsley 3-4 cloves French Farm Collection Marinated Garlic & Herbs 6.70oz , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) … More Grilled Chimichurri Chicken Avocado Salad
Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe
Ingredients: 2 tablespoons Oleo Elvira Organic Extra Virgin Olive Oil Large 24.34oz 1 lb. white shrimp, peeled and deveined ½ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz ¼ teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 tablespoons butter 1 tablespoons French Farm Collection Marinated Garlic & Herbs 6.70oz, minced … More Creamy Tuscan Shrimp
A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. … More Orange Marmalade Cake
Sardines & Chocolat 