Stuffed Mushrooms with Goat Cheese & Bernard Michaud Honey from Corsica

Ingredients:  12 large mushrooms 6 oz goat cheese 3 T cream 2 sprigs fresh rosemary, finely chopped 2 sprigs fresh thyme, finely chopped 6 tsp Bernard Michaud Honey from Corsica, plus more for finishing lemon juice salt & pepper Preparation: 1. Clean the mushrooms and separate the stems from the caps. Squeeze a few drops … More Stuffed Mushrooms with Goat Cheese & Bernard Michaud Honey from Corsica

Sapori Antichi Farfalline with sun-dried tomatoes, bell peppers and goat cheese

Ingredients 1 bag SAPORI ANTICHI FARFALLINE 2 garlic cloves minced 1 cup chopped onion ¼ cup olive oil 2 yellow bell peppers chopped (about 2 ½ cups) ¾ cup dry white wine or dry vermouth 1/3 cup sun-dried tomatoes (packed in oil) drained and sliced thin 2 tablespoons drained bottle capers 1 cup shredded fresh … More Sapori Antichi Farfalline with sun-dried tomatoes, bell peppers and goat cheese

Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel

    Ingredients 4 6oz Filet Mignon steaks Terre Exotique Fleur de Sel with grilling spices 2 tsp Terre Exotique Penja black peppercorns, coarsely crushed 2 Tbls olive oil 1 Tbls butter 1 Tbls flour 3/4 cup beef stock 3 tablespoons cognac 3/4 cup heavy cream 2 tsp Terre Exotique Penja white peppercorns, coarsely crushed … More Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel

Rose Panna Cotta with Quai Sud Rose Flower Syrup

Ingredients 1 Teaspoon unflavored gelatin granules 1 Tablespoon cold water 1/2 Cup whole milk 3/4 Cup heavy cream 1/2 Vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract 3 Tablespoons granulated sugar 1/4 Cup plain whole-milk yogurt 4 Tablespoons Rose Flower Syrup Organic, unsprayed rose petals or candied rose petals for garnish Instructions 1. … More Rose Panna Cotta with Quai Sud Rose Flower Syrup

Bruschetta with Il Boschetto Bruschetta Spice Mix

  Ingredients 3 large ripe tomatoes 2 small scallions 5 leaves of fresh basil 1 tablespoon of Bruschetta Spice Mix 1 tablespoon of red wine vinegar 2 tablespoon of extra virgin olive oil 1 Long loaf of Italian bread Instructions 1. Dice the tomatoes and chop the scallions and fresh basil. 2. Add the Bruschetta … More Bruschetta with Il Boschetto Bruschetta Spice Mix

Sapori Antichi Truffle Farfalline with Parmesan Reggiano

  Ingredients 1 bag of Sapori Antichi multicolor Farfalline pasta 1 T LeBlanc pure extra virgin olive oil 1 T Plantin black truffle oil ¼ cup Parmesan Reggiano cheese 1 T fresh parsley Guerande Fleur de Sel to taste Instructions 1. Cook pasta according to directions on bag, strain, and place in sauté pan. 2. Add … More Sapori Antichi Truffle Farfalline with Parmesan Reggiano