Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil
Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans
Ingredients 2 eggs 1/3 cup milk 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 8 slices of bread, stale preferred 1/4 cup L’Epicurien Chocolate & Pistachio Spread Directions Beat eggs, milk, and spices together in a shallow bowl. Make four chocolate spread sandwiches. Dip sandwiches into the egg mix allowing the bread to … More Chocolate & Pistachio Stuffed French Toast
Ingredients small garlic clove 3/8 teaspoon table salt 1 stick (1/2 cup) unsalted butter, softened 1 1/2 teaspoons finely minced shallot 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 teaspoon black pepper 1 tablespoon dry white wine 1 Burgundy Escargot Set Directions Put oven rack in middle position and preheat oven to 450°F. Using a heavy … More Escargot with Bourgogne Escargots
Sardines & Chocolat 