Sardines & Chocolat

Ingredients

• 2 eggs
• 1/3 cup milk
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg
• 8 slices of bread, stale preferred
• 1/4 cup L’Epicurien Chocolate & Pistachio Spread

Directions

1. Beat eggs, milk, and spices together in a shallow bowl.
2. Make four chocolate spread sandwiches. Dip sandwiches into the egg mix allowing the bread to soak up the egg.
3. Melt a pat of butter, or use a bit of oil, in a large skillet over medium to medium-high heat.
4. Add the soaked slices of bread and fry until golden brown on both sides, 2-3 minutes, flipping once.

This recipe inspired by Yummly.