Chocolate Mousse with LeBlanc Pure Hazlenut Oil

Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c LeBlanc Pure Hazlenut Oil 2 oz espresso, chilled 1/4 tsp kosher salt optional garnishes: whipped cream, fleur de sel, orange zest or fresh berries Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in … More Chocolate Mousse with LeBlanc Pure Hazlenut Oil

Homemade French Fries with LeBlanc Truffle Oil

Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil  Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil

Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped parsley leaves 1 tablespoon finely chopped rosemary leaves 1 teaspoon minced garlic Kosher salt 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched 2 teaspoons freshly ground black pepper 1 tablespoon olive oil 2 tablespoons minced shallots 1 teaspoon minced garlic … More Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar

Couscous and Mograbiah with Oven Dried Tomatoes and LeBlanc Tarragon Vinegar

Ingredients 16 large, ripe plum tomatoes, cut in half lengthwise 2 tbsp muscovado sugar 2/3 cup / 150 ml olive oil 2 tbsp LeBlanc Tarragon Vinegar 2 onions, thinly sliced 1 1/2 cups / 250 g mograbiah 1 2/3 cups / 400 ml chicken or vegetable stock A pinch of saffron threads 1 1/2 cups / … More Couscous and Mograbiah with Oven Dried Tomatoes and LeBlanc Tarragon Vinegar

Red Cabbage with Raspberries, Apples and Walnuts with

Ingredients 1/2 cup butter 1/2 cup chopped shallots 1 medium head red cabbage (about 2 3/4 pounds), thinly sliced 2 cups crushed walnuts 2 Granny Smith apples, peeled, cored, thinly sliced 3/4 cup LeBlanc raspberry vinegar 1/2 cup sugar 1 pint fresh raspberries or 2 cups frozen Directions Melt butter in heavy large pot over … More Red Cabbage with Raspberries, Apples and Walnuts with