Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board. Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board
What a better recipe for Bastille Day than French macarons? This easy recipe will teach how to make French macarons from scratch. Macarons can be pretty scary to make at first, but follow these easy steps and you will be eating delicious macarons later today! (For 40 macarons ) Ingredients: 56 grams of egg whites … More Easy French Macarons Recipe
Ingredients For the cake 175g/6oz raisins 350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried 500g/1lb 2oz currants 350g/12oz sultanas 150ml/¼pt brandy or sherry, plus extra for feeding 2 oranges, zest only 250g/9oz butter, softened 250g/9oz light muscovado sugar 4 free-range eggs, at room temperature 1 tbsp black treacle 75g/3oz blanched almonds, chopped 250g/9oz plain … More Traditional Christmas Cake with L’Epicurien Holiday Jam
Ingredients 1 cup white sugar 1/2 teaspoon ground cinnamon 2/3 cup pumpkin puree 3/4 cup all-purpose flour 1 teaspoon baking soda 2 tablespoons butter, softened 8 ounces cream cheese 1 cup confectioners’ sugar 1/4 teaspoon vanilla extract confectioners’ sugar for dusting 3 eggs, beaten L’Epicurien Chocolate and Hazlenut Spread Directions Preheat oven to 375ºF. … More Pumpkin Roll with L’Epicurien Chocolate and Hazlenut Spread
Ingredients Flour, for dusting 2 sheets frozen puff pastry (about 1.1 pounds), thawed 21 ounces L’Epicurien Wild Blueberry Jam 1 egg 1 cup powdered sugar, sifted 2 to 3 tablespoons whole milk 1/2 tsp. vanilla Directions Preheat oven to 400˚F. On a smooth surface lightly dusted with flour, unfold puff pastry sheets and roll them … More
Ingredients 1 cup almond milk 4 eggs 3/4 cup gluten free flour 1/4 teaspoons sugar 1 small container of raspberries 1 Dark Chocolate Fondue in Ceramic Jar 1 Jar of L’Epicurien Blackberry jam Directions Place crepe ingredients into blender (make sure ingredients are wet first). Blend until batter has no lumps and resembles a thick … More Chocolate & Blackberry Crepes with L’Epicurien Blackberry Jam
Ingredients Roasted Butternut Squash 1 extra large butternut squash, cut into 1-inch chunks 2 tablespoons. olive oil salt + pepper to taste Flatbread 1 prepared pizza crust 1 L’Epicurien Red Pepper Chutney with Espelette Chili 1/2 of caramelized onions 1/2 cup. shredded Fontina or Italian blend cheese 1/2 of roasted butternut squash 2 teaspoon. olive … More Butternut Squash Flat Bread with L’Epicurien Red Pepper Chutney with Espelette Chili
Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 6 large eggs L’Epicurien Tapenade Dried Tomatoes & Basil Directions Preheat oven to 400 degrees. Slice top third off tomatoes and scoop out core and seeds. Toss with olive oil, salt, and pepper; roast until tomatoes are soft … More Roasted Tomatoes and Eggs al Tartufo with L’Epicurien Tapenade
Ingredients Dough 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.) 3-4 cups all-purpose flour, divided, plus more for surface 1 tablespoon plus ¼ cup sugar 2 large egg yolks 1 large egg 1/2 cup warm whole milk 1/2 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1 tablespoon brandy (optional) 1 teaspoon … More Jelly Filled Donut with L’Epicurien Black Cherry jam
Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin
Sardines & Chocolat 