Ingredients 2 eggs 1/3 cup milk 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 8 slices of bread, stale preferred 1/4 cup L’Epicurien Chocolate & Pistachio Spread Directions Beat eggs, milk, and spices together in a shallow bowl. Make four chocolate spread sandwiches. Dip sandwiches into the egg mix allowing the bread to … More Chocolate & Pistachio Stuffed French Toast
Ingredients 2 teaspoons butter 2 slices white bread 1 teaspoon peanut butter 2 teaspoons L’Epicurien Very strawberry Jam Directions Heat griddle or skillet to 350ºF . Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered … More Grilled Peanut Butter and Jelly with L’Epicurien Very Strawberry Jam
Ingredients: 1 cup almond milk 4 eggs 3/4 cup gluten free flour 1/4 teaspoons sugar 1 small container of raspberries 1 Dark Chocolate Fondue in Ceramic Jar 1 Jar of Seedless Raspberry Jam Preparation: Place crepe ingredients into blender (make sure ingredients are wet first). Blend until batter has no lumps and resembles a thick … More Chocolate & Raspberry Crepes w/ L’Epicurien Seedless Raspberry Jam
Ingredients: Roasted Butternut Squash 1 extra large butternut squash, cut into 1-inch chunks 2 tbsp. olive oil salt + pepper to taste Flatbread 1 prepared pizza crust 1 Shallots Confit from L’Epicurien 1/2 of caramelized onions 1/2 c. shredded Fontina or Italian blend cheese 1/2 of roasted butternut squash 2 tsp. olive oil 2 tbsp. … More Butternut Squash Flat Bread with L’Epicurien Shallots Confit
Ingredients: 8 eggs 4 yolks 50g sugar 50g brown sugar 1 jar L’Epicurien Blackberry Jam Preparation: 1. Whisk the yolks with half the Blackberry Jam. 2. Whisk the whites with 50g of the sugar until stiff and gently fold into the first mixture. 3. Caramelize a soufflé dish with the brown sugar and a little bit … More Blackberry Soufflé with L’Epicurien Blackberry Jam
Ingredients: 8oz of cream cheese, softened 1 egg 3 heaping Tablespoons L’Epicurien Lemon Curd 2 heaping Tablespoons sifted powdered sugar 8 La Trinitaine butter galettes Baking cups Griottines or berries of your choice Instructions: 1. Thoroughly mix all except the galettes and the Griottines 2. Line cupcake tins with 8 baking cups and place … More Cheesecake with L’Epicurien Lemon Curd
A true French classic, crepes are a quick and easy dessert, that never disappoints. … More Crepes topped with L’Epicurien jams or chocolate spreads
Sardines & Chocolat 