Sardines & Chocolat

Ingredients

• 12 large mushrooms
• 6 oz goat cheese
• 3 T cream
• 2 sprigs fresh rosemary, finely chopped
• 2 sprigs fresh thyme, finely chopped
• 6 tsp Bernard Michaud Honey, plus more for finishing
• lemon juice
• salt & pepper

Directions

1. Clean the mushrooms and separate the stems from the caps. Squeeze a few drops of lemon on the caps to keep from browning.
2. Mix the goat cheese and cream in a bowl and season with salt and pepper. Chop the stems and add them to the cheese mixture.
3.  Put 1/2 tsp honey in the bottom of each cap, then spoon cheese mixture on top.
4.  Bake at 350° for about 30 minutes, or until mushrooms are cooked and cheese is melted. Drizzle with additional honey and serve.