Champagne Cocktail with Quai Sud Rose Syrup

Posted on by Helene Labat
a nice glass of pink champagne and a bottle on the back

Ingredients:

Directions:

Pour 1/4 to 1/2 oz Rose Syrup in bottom of champagne flute. Slowly pour bubbles over syrup, being careful to not let let the fizz overflow. Garnish with Edible Flowers, if desired. Cheers!

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