French Onion Dip with L’Epicurien Sweet Onion Confit



  1. Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in Sweet Onion Confit; add salt and pepper to taste.
  2. Cover dip and let refrigerate for about 2 hours for flavors to meld. Serve with potato chips or vegetable crudite.

Recipe adapted from The Food Network

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