Sardines & Chocolat

Ingredients:

• 1 jar L’Epicurien Sweet Onion Confit
• 3/4 c mayonnaise
• 3/4 c sour cream
• salt and freshly ground pepper

Directions:

1. Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in Sweet Onion Confit; add salt and pepper to taste.
2. Cover dip and let refrigerate for about 2 hours for flavors to meld. Serve with potato chips or vegetable crudite.

Recipe adapted from The Food Network