We all know how to make vinaigrette. A little bit of this, a little bit of that…
But let us give you some tips and tricks to give it a little oompf!
1 tsp of garlic powder
1/2 cup of Il Boschetto Lemon Infused Extra Virgin Olive Oil
1/4 cup of Giuseppe Giusti 3 Gold Medals “Riccardo Giusti” Champagnotta Balsamic Vinegar de Modena
1 tbsp of L’Abeille Occitane Acacia Honey
1 tbsp of Edmond Fallot Old Fashion Grain Mustard
Salt + Pepper
1. Combine all the ingredients
2. Shake, shake, shake
3. Done! Pour it on top of tomatoes and mozzarella, any type of white meat, or even on top of strawberries if you are feeling adventurous!