We all need some comfort in our lives, right? And what better dish than a creamy risotto to fully relax and enjoy life? Cherry on top of the cake, Cordero has made this recipe even easier to make sure that a delicious risotto is possible even on a week night.
(3 to 4 servings )
- 1 Mushroom Risotto pack from Cordero
- Knob of butter
- Half a glass of white wine
- Vegetable broth
- Grated parmesan (optional)
1 / Melt the knob of butter in a pan on medium heat. Pour the preparation of rice and mushroom into the pan and toast it for 1 minute, stirring.
2 / Add half a glass of wine to the toasted rice and let it evaporate.
3 / Then cover the preparation with vegetable broth and cover.
4 / Stir the preparation from time to time, adding stock if necessary.
5 / Constantly taste your risotto so that it doesn’t overcook.
6 / Stir and serve. Add grated parmesan for extra flavor.
Use the recipe for any of the following risottos from Cordero:
Check out all our Cordero selection HERE!