Ingredients 2 pounds medium carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments kosher salt 1/4 c crème fraîche 2 T DEA Harissa Paste 1/2 tsp ground cumin 1/2 tsp freshly ground black pepper 1/4 c extra virgin olive oil 1 T finely chopped fresh cilantro leaves Directions Adjust oven rack to center position and … More Roasted Carrots with DEA Harissa Paste
Ingredients 1 T butter 1 T olive oil 2 1-inch thick pork loin rib chops 1/4 c water 1 shallot, minced 2 T minced Edmond Fallot Cornichons 1 T Edmond Fallot Burgundy Mustard 1/4 c chopped fresh parsley Directions Melt butter with oil in a large heavy skillet over medium heat. Sprinkle chops with … More Pork Chops with Edmond Fallot Burgundy Mustard and Cornichons
Ingredients 4 T unsalted butter, melted, divided, plus more for pan 1/2 tsp caraway seeds 2 T Rougie Duck Fat 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 pounds medium Yukon gold potatoes, unpeeled, cut into 1/8″ slices 1 small sweet onion, very thinly sliced Directions Place a rack in the middle of … More Potato Galette with Rougie Duck Fat, Caraway and Sweet Onions
Ingredients 1/4 c sour cream 3 T Edmond Fallot Tarragon Dijon Mustard 1/4 c half-and-half 1 T butter 2 tsp fresh lemon juice freshly cracked black pepper fresh tarragon for garnish, optional Directions Combine all ingredients except pepper in a saucepan. Whisk over low heat until heated through. Add pepper and garnish with fresh tarragon if … More Tarragon Sauce for Steak with Edmond Fallot Mustard
Ingredients 2 quarts cherry tomatoes, halved or quartered depending on size 3 T La Favorita Balsamic Vinegar 1 small red onion, sliced 1 quart sugar snap peas handful basil leaves, roughly chopped olive oil, for drizzling Camargue Fleur de Sel freshly cracked pepper Directions Bring a pot of salted water to a boil, and prepare … More Sugar Snap Pea & Tomato Salad with La Favorita Balsamic Vinegar
Ingredients 1/2 small red onion, thinly sliced 2 T Leblanc Extra Virgin Olive Oil 1 T Edmond Fallot Red Wine Vinegar, plus additional to taste freshly ground black pepper 1 jar Serrats White Tuna in Olive Oil (do not drain) lemon juice to taste 2 kaiser rolls lettuce leaves, a combination of Boston, green-leaf, or … More Pan Bagnat with Serrats White Tuna in Olive Oil
Ingredients 3 T extra-virgin olive oil 2 bay leaves 2 tsp La Dalia Hot Smoked Paprika 1 small onion, thinly sliced 1 small green pepper, thinly sliced 1 14.5oz can diced tomatoes 1 clove garlic, finely chopped 1/4 c cilantro kosher salt and freshly ground pepper 2 5-6oz filets halibut 10 large shrimp, peeled … More Portuguese Fish Stew with La Dalia Hot Smoked Paprika
Ingredients: 3 T Leblanc Extra Virgin Olive Oil one 4 lb chicken, cut into 10 pieces salt and freshly ground pepper 3 T unsalted butter 12 large garlic cloves, unpeeled 1 bay leaf 1 c Cave de l’Abbe Rous Banyuls Vinegar 2 c chicken stock 1/4 c crème fraîche Directions: Preheat oven to 450°. … More Lyon Style Vinegar Chicken with Cave de l’Abbe Rous Banyuls Vinegar Sauce
Ingredients For 6 sandwiches : 1/4 cup Edmond Fallot Green Peppercorn Mustard 1/4 cup low-fat mayonnaise 6 ciabatta rolls or mini baguettes, split horizontally 6 1/4-inch-thick slices rare roast beef (from deli counter) Fine sea salt 6 tablespoons canned whole-berry cranberry sauce 1 small red onion, thinly sliced Edmond Fallot Gherkins 1 large bunch watercress, thick … More Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard
Ingredients 2 tablespoons olive oil 3 to 4 (6 ounces) boneless skinless chicken breasts or chicken legs Salt and freshly ground Terre Exotique Penja Black Pepper 1 clove garlic, finely minced 1/4 cup low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons Edmond Fallot Gingerbread Mustard 1 teaspoon chopped fresh rosemarry, plus more for garnish 1/2 teaspoon … More Chicken with Edmond Fallot Gingerbread Mustard cream sauce
Sardines & Chocolat 