Ingredients: 1 T L’Ami Provencal Lavender Flowers 1 pound Marcona almonds (about 4 c) 3 T olive oil 2 T sugar 1 1/2 tsp kosher salt Special Equipment: a spice mill or mortar & pestle Directions: Finely grind lavender in a spice mill or with a mortar & pestle (you should have about 2 tsp). … More Lavender Marcona Almonds with L’Ami Provencal
Ingredients: 1/2 c (1/2 stick) unsalted butter, room temperature 1 tsp crushed red pepper flakes 1/2 tsp Terre Exotique Turmeric from Madagascar 1 tsp finely grated lime zest kosher salt 4 pound mussels, cleaned and de-bearded cilantro leaves with tender stems, for serving Directions: Place butter, red pepper flakes, and turmeric in a small bowl. … More Grilled Mussels with Terre Exotique Turmeric-Lime Butter
Ingredients: 1 large ripe banana, previously peeled, sliced and frozen 1 c fresh or frozen pineapple 1/2 T fresh ginger (1 small knob, peeled) 1/4 tsp Terre Exotique Turmeric from Madagascar 1/2 c carrot juice 1 T lemon juice (about 1/2 small lemon) 1 c unsweetened almond milk Directions: Add all ingredients to blender and … More Carrot Ginger Smoothie with Terre Exotique Turmeric
Ingredients 1 T coconut oil 1 large carrot, diced 2 large ribs celery, diced 1 small yellow onion, diced 1/4 tsp salt, plus additional to taste 1 T Terre Exotique Curry from Madras 1 c red lentils 4 c low-sodium vegetable broth 1 whole bay leaf 2 T lemon juice from 1/2 large lemon 2 … More Red Lentil Soup with Terre Exotique Curry from Madras
Ingredients: Quai Sud Rose Syrup Champagne or Prosecco Terre Exotique Edible Flowers, for garnish, if desired Directions: Pour 1/4 to 1/2 oz Rose Syrup in bottom of champagne flute. Slowly pour bubbles over syrup, being careful to not let let the fizz overflow. Garnish with Edible Flowers, if desired. Cheers!
Ingredients: 1 bottle Groix & Nature Fish Soup 8 oz white fish fillets such as halibut, snapper, or bass, cut into chunks 4 shrimp, peeled and deveined 2 T Delices du Luberon Espelette Chili Mayonnaise Croutons and shredded gruyere, for garnish Directions: Heat Fish Soup in medium saucepan until very hot and simmering. Add fish … More Groix & Nature Fish Soup
Ingredients refrigerated pie crust 1/4 c grated Parmesan cheese Frantoi Cutrera Cherry Tomato Jam 1 1/2 lb heirloom tomatoes, sliced 1/4″ thick Frantoi Cuterera Coarse Sea Salt, to taste plus additional for garnish Freshly ground pepper, to taste 1/4 c goat cheese, crumbled 1 egg, beaten Basil leaves for garnish Directions Preheat oven to 375°F. … More Tomato & Goat Cheese Galette with Frantoi Cutrera Cherry Tomato Jam
For the cake: 2 1/2 c all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp ground clove 1 large eggs 1 c sugar 1 1/4 c vegetable oil 1 c Bernard Michaud Traditional Liquid Honey 3/4 c lukewarm coffee (brewed, or instant … More Honey Cake with Bernard Michaud Traditional Liquid Honey
Ingredients 2 lb small (1- to 1 1/2-inch) new potatoes 1 1/2 tsp salt 3 T finely chopped shallots (about 2) 1/2 T Pommery Lions Mustard 1 T Pommery Meaux Mustard 1 T Pommery Sherry Vinegar, or to taste 1/2 tsp black pepper 3 T olive oil 2 T chopped fresh flat-leaf parsley Directions Cover … More Warm Potato Salad with Pommery Mustard & Sherry Vinegar
Ingredients: 4 skinless, boneless chicken breast halves cayenne pepper, to taste salt & freshly ground pepper, to taste all-purpose flour, for dredging 2 T olive oil 1 T Mustapha’s Mediterranean Capers Surfines, drained 1/2 c white wine 1/4 cup fresh lemon juice 1/4 c water 3 T cold unsalted butter, cut in 1/4-inch slices 2 … More Chicken Piccata with Mustapha’s Mediterranean Capers Surfines
Sardines & Chocolat 