Ingredients
- 1 cup cashew milk
- 4 teaspoons Terre Exotique Turmeric
- 2 teaspoons finely grated palm sugar or raw sugar
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon fresh lemon juice
- 2 pinches of ground cardamom
- Pinch of flaky sea salt
Directions
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Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a small bowl until sugar and salt have dissolved.
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let sit 5 minutes to let flavors meld.
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Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices; discard solids.
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Fill a glass with ice. Pour latte over and serve.
This recipe inspired by Bon Appetit.
Sardines & Chocolat 