Ingredients: 1 T cumin seeds 1 T coriander seeds 1/3 c plus 2 T olive oil 1 medium onion, chopped 1 medium carrot, peeled and chopped 6 garlic cloves, smashed 1 bay leaf 2/3 c Pommery Sherry Vinegar (Pommery Red Wine Vinegar may also be used) 4 chicken legs, thighs and drumsticks separated, patted dry … More Chicken Escabeche with Pommery Sherry Vinegar
Ingredients: 1 c Sabarot Le Puy Green Lentils 1-2 T olive oil 4 carrots, peeled and chopped 1 celery stalk, chopped 6 white mushrooms, sliced 4 tomatoes, peeled, seeded, and chopped small 1 white onion, peeled and finely minced 2 cloves garlic, minced 1 vegetable bouillon cube 1 T tomato paste 1 sprig thyme 1 … More Sabarot Le Puy Green Lentil Stew
Ingredients: 4 slices thick cut bacon, diced (about 4 oz) 1 T unsalted butter 1 carrot, sliced 1 celery stalk, sliced 1 small leek (white and green parts only), split lengthwise and sliced (about 1 c) 2 small shallots, roughly chopped (about 1/2 c) Kosher salt and freshly ground black pepper 5 c low-sodium chicken … More Clement Faugier Chestnut Soup with Bacon
Ingredients: 2 medium carrots, chopped, 2 celery ribs, chopped 1 large sweet onion, chopped 4 garlic cloves, minced 1 tsp fresh thyme 1 T olive oil 2 – 32oz containers vegetable broth 2 plum tomatoes, seeded and chopped 1 medium zucchini, chopped 1 1/4 tsp kosher salt 1/2 tsp freshly ground black pepper 1 (15oz) … More Vegetable Soup with La Favorita Basil Pesto
Ingredients: 1 jar Frantoi Cutrera Semi Dried Cherry Tomatoes, drained, oil reserved 1 jar Serrats Bonito del Norte Tuna, drained 2 T Mustapha’s Mediterranean Surfine Capers 1/2 c chopped fresh Italian parlsey 1 tsp freshly ground black pepper 1 tsp kosher salt, plus more to taste 1 pound thin spaghetti 1 T fresh lemon juice … More Spaghetti with Frantoi Cutrera Semi Dried Cherry Tomatoes and Serrats Tuna
Ingredients: 1 bay leaf, crushed 1 tsp fennel seeds 1/2 tsp crushed red pepper flakes, plus more for serving (optional) 1 1/2 pounds fingerling potatoes, halved 1/2 c Moulins de la Brague Nicoise Olives, pitted 4 T olive oil, divided kosher salt freshly ground pepper 4 chicken legs (thigh and drumstick, about 3 pounds) 1/2 … More Roast Chicken with Moulins de la Brague Nicoise Olives
Ingredients: 4 slices toasted rye bread 1/4 c Neufchatel cheese (or cream cheese) 1 tin Gonidec Sardines, drained 1/4 thinly sliced red onion 2 T fresh dill salt & pepper Directions: Spread bread with cheese. Top with sardines, red onion, and dill. Season to taste with salt and pepper. Recipe from Martha Stewart
Ingredients: 4 bone-in pork rib chops (about 12 oz each) kosher salt and freshly ground pepper 3 T olive oil, plus more for drizzling 1 T Pommery Meaux Mustard 2 T honey 2 T white wine vinegar 1 bunch mustard greens, tough stems removed Directions: Pound pork chops between 2 layers of plastic wrap to … More Pork Chops with Greens and Pommery Mustard Pan Sauce
Ingredients: 1 jar Serrats Bonito del Norte Tuna in Olive Oil, roughly broken up 2 14oz cans cannelini beans, drained and rinsed 2 c cherry tomatoes, halved 16 anchovies packed in salt or olive oil, drained and chopped about 50 Moulin de la Brague Nicoise Olives in Olive Oil, pitted and halved salt and freshly … More Tuna, Anchovy, Cherry Tomato & Cannelini Bean Salad with Serrats & Moulin de la Brague
Ingredients: 1 bottle red Zinfandel 2 c raspberries 1 c ketchup 3/4 c L’Epicurien Raspberry Seedless Jam 3 T balsamic vinegar 1 tsp La Dalia Sweet Paprika 1/2 tsp ground cinnamon salt & freshly ground pepper 4 rib-eye steaks Directions: In a medium pot over medium-high heat, bring wine to a boil. Lower heat and … More Grilled Rib-Eye with L’Epicurien Raspberry Sauce
Sardines & Chocolat 