Ingredients: 3 1/2 pounds beef short ribs Sea salt and cracked black pepper 2 red onions, cut into wedges 8 cloves garlic, peeled 6 sprigs oregano 1 1/2 cups La Favorita Balsamic Vinegar 1 (14 ounce) can chopped tomatoes 4 1/4 cups beef stock Directions: Heat a large, heavy dutch oven over medium-high heat. Sprinkle … More Braised Short Ribs with La Favorita Balsamic Vinegar
Ingredients: For the salad 1 winter squash (acorn, butternut, kabocha, delicata, etc.) 2 small red onions 1 small bunch arugula or spinach arils from 1/2 pomegranate (optional) goat cheese handful roasted walnuts For the dressing 2 T Leblanc Walnut Oil 1 T apple cider vinegar 1 T maple syrup salt & pepper to taste Directions: … More Roasted Squash Salad with Leblanc Walnut Dressing
Ingredients: 1 T cumin seeds 1 T coriander seeds 1/3 c plus 2 T olive oil 1 medium onion, chopped 1 medium carrot, peeled and chopped 6 garlic cloves, smashed 1 bay leaf 2/3 c Pommery Sherry Vinegar (Pommery Red Wine Vinegar may also be used) 4 chicken legs, thighs and drumsticks separated, patted dry … More Chicken Escabeche with Pommery Sherry Vinegar
Ingredients: 1 c Sabarot Le Puy Green Lentils 1-2 T olive oil 4 carrots, peeled and chopped 1 celery stalk, chopped 6 white mushrooms, sliced 4 tomatoes, peeled, seeded, and chopped small 1 white onion, peeled and finely minced 2 cloves garlic, minced 1 vegetable bouillon cube 1 T tomato paste 1 sprig thyme 1 … More Sabarot Le Puy Green Lentil Stew
Ingredients: 4 slices thick cut bacon, diced (about 4 oz) 1 T unsalted butter 1 carrot, sliced 1 celery stalk, sliced 1 small leek (white and green parts only), split lengthwise and sliced (about 1 c) 2 small shallots, roughly chopped (about 1/2 c) Kosher salt and freshly ground black pepper 5 c low-sodium chicken … More Clement Faugier Chestnut Soup with Bacon
Ingredients: 2 medium carrots, chopped, 2 celery ribs, chopped 1 large sweet onion, chopped 4 garlic cloves, minced 1 tsp fresh thyme 1 T olive oil 2 – 32oz containers vegetable broth 2 plum tomatoes, seeded and chopped 1 medium zucchini, chopped 1 1/4 tsp kosher salt 1/2 tsp freshly ground black pepper 1 (15oz) … More Vegetable Soup with La Favorita Basil Pesto
Ingredients: 1 jar Frantoi Cutrera Semi Dried Cherry Tomatoes, drained, oil reserved 1 jar Serrats Bonito del Norte Tuna, drained 2 T Mustapha’s Mediterranean Surfine Capers 1/2 c chopped fresh Italian parlsey 1 tsp freshly ground black pepper 1 tsp kosher salt, plus more to taste 1 pound thin spaghetti 1 T fresh lemon juice … More Spaghetti with Frantoi Cutrera Semi Dried Cherry Tomatoes and Serrats Tuna
Ingredients: 1 bay leaf, crushed 1 tsp fennel seeds 1/2 tsp crushed red pepper flakes, plus more for serving (optional) 1 1/2 pounds fingerling potatoes, halved 1/2 c Moulins de la Brague Nicoise Olives, pitted 4 T olive oil, divided kosher salt freshly ground pepper 4 chicken legs (thigh and drumstick, about 3 pounds) 1/2 … More Roast Chicken with Moulins de la Brague Nicoise Olives
Ingredients: 4 slices toasted rye bread 1/4 c Neufchatel cheese (or cream cheese) 1 tin Gonidec Sardines, drained 1/4 thinly sliced red onion 2 T fresh dill salt & pepper Directions: Spread bread with cheese. Top with sardines, red onion, and dill. Season to taste with salt and pepper. Recipe from Martha Stewart
Ingredients: 4 bone-in pork rib chops (about 12 oz each) kosher salt and freshly ground pepper 3 T olive oil, plus more for drizzling 1 T Pommery Meaux Mustard 2 T honey 2 T white wine vinegar 1 bunch mustard greens, tough stems removed Directions: Pound pork chops between 2 layers of plastic wrap to … More Pork Chops with Greens and Pommery Mustard Pan Sauce
Sardines & Chocolat 