During the summer of 2015 we traveled to France to explore the unique places from which our products originated. The first stop on our tour was the oil mill owned and operated by the LeBlanc family since 1878. Located in Iguerande, France (a town of 100 people), Jean LeBlanc began producing oils due to an abundance of … More A French Connection: LeBlanc
Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans
Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin
Ingredients 2 eggs 1/3 cup milk 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 8 slices of bread, stale preferred 1/4 cup L’Epicurien Chocolate & Pistachio Spread Directions Beat eggs, milk, and spices together in a shallow bowl. Make four chocolate spread sandwiches. Dip sandwiches into the egg mix allowing the bread to … More Chocolate & Pistachio Stuffed French Toast
Ingredients 8-ounce round brie cheese, at room temperature 1/4 cup hazelnuts, unroasted and roughly chopped L’Epicurien Black Fig Jam Fresh Rosemary Directions Preheat the oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the … More Baked Brie with L’Epicurien Black Fig Jam
Ingredients 2 1/8 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup … More Black Forest Cake with Les Confitures a L’Ancienne
Ingredients 4 large potatoes 50 g nibbed almonds, lightly toasted 1 cup red pepper, minced 2 chilies, minced (optional) 1/2 lime or lemon, juiced 2 tablespoon fresh coriander, minced 1 tablespoon cornflour Sea salt and freshly ground black pepper Oil, for frying L’Epicurien Sweet Onion Confit Directions Boil the potatoes in their skins until … More Potato Tikki with Sweet Onion Confit
Ingredients 1 cup cashew milk 4 teaspoons Terre Exotique Turmeric 2 teaspoons finely grated palm sugar or raw sugar 1 teaspoon finely grated fresh ginger 1 teaspoon fresh lemon juice 2 pinches of ground cardamom Pinch of flaky sea salt Directions Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a … More Turmeric Latte with Terre Exotique Turmeric
Ingredients 8 tablespoons Quai Sud Vanilla Cane Sugar 2 teaspoons vanilla extract 4 cups vanilla ice cream 2 cups milk, less for thicker milkshakes Directions Using a blender or milkshake machine, blend all ingredients together until smooth. Serve in tall glasses with a straw. This recipe inspired by Paula Deen.
Ingredients 1 teaspoon baking soda 1/2 teaspoon salt 1 cup LeBlanc Pure Walnut Oil 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts 2 1/2 cups all-purpose flour Directions Preheat oven to 350ºF. Stir … More Perfect Walnut and Chocolate Chip Cookies with LeBlanc Walnut oil
Sardines & Chocolat 