Ingredients: 4 thick pieces of salmon 4 shallots 3 tablespoons of dry white wine 3 tablespoons Fallot Dijon Basil Mustard 1/4c light cream Finely sliced tarragon Coarse salt and pepper to taste Preparation: Pat salmon with salt and pepper. Finely chop shallots. Mix mustard and cream together. Cook salmon slices in skillet, then remove and … More Salmon with Edmond Fallot Basil Dijon Sauce
Instructions Mix your eggs with one large spoon of Fallot Tarragon Mustard, and then prepare omelet as usual. Keep in mind that mustards and vinegars and some olive oil put together make terrific vinaigrettes. And while Fallot Dijon is the standard, be sure to suggest to your customers that they can change the basics by … More Omelet with Edmond Fallot Green Tarragon Mustard
Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 2 T Fallot Traditional Dijon Curry powder Salt and pepper Instructions Mix well, serve with fish terrine or asparagus.
Ingredients 3/4 cup sour cream 3 Tbls Grain Mustard 2 T minced chives, salt and pepper. Instructions Mix well, serve very cold on grilled chicken or shrimp.
Ingredients 1/3 cup Herbs de Provence from Moulins de la Brague 3 garlic cloves, finely chopped 4 tablespoons of Honey Gingerbread from Edmond Fallot 1/3 cup extra virgin olive oil Salt & freshly ground black pepper Instructions 1. Preheat the oven to 500° degrees for 30 minutes, meanwhile let the leg of lamb stand at … More Leg of Lamb with Moulin de la Brague Provence Herbs & Edmond Fallot Honey Ginger Mustard
Ingredients 2 pounds (907 grams) small yellow, red or white potatoes, quartered 1 tablespoon Edmond Fallot Walnut Vinegar 1/2 cup (125 grams) sour cream 1/4 cup (55 grams) mayonnaise 1 tablespoon Edmond Fallot Traditional Dijon Mustard 1/2 cup (80 grams) finely chopped red onion (1 medium) 1/2 cup (50 grams) finely chopped celery … More Edmond Fallot Potato Salad
1 lamb rack 1 c bread crumbs 2 garlic cloves 1 twig fresh thyme 1 c parsley, chopped 2 T olive oil Salt & Pepper 2oz Edmond Fallot Pinot Noir Dijon Combine all ingredients with exception to lamb and mustard in a food processor to make the persillade. Sauté lamb in a skillet … More Rack of Lamb with Edmond Fallot Pinot Noir Mustard & Persillade
Sardines & Chocolat 