Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c Terre Exotique Argane Oil 2 oz espresso, chilled 1/4 tsp kosher salt Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk … More Chocolate Mousse with Terre Exotique Argane Oil
Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil
Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 3/4 cup Quai Sud Chocolate Natural Flavored Pure Cane Sugar 1 cup semisweet chocolate chips Directions Preheat oven to 300ºF. To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular … More Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar
Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans
Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin
Ingredients 2 eggs 1/3 cup milk 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 8 slices of bread, stale preferred 1/4 cup L’Epicurien Chocolate & Pistachio Spread Directions Beat eggs, milk, and spices together in a shallow bowl. Make four chocolate spread sandwiches. Dip sandwiches into the egg mix allowing the bread to … More Chocolate & Pistachio Stuffed French Toast
Ingredients 8-ounce round brie cheese, at room temperature 1/4 cup hazelnuts, unroasted and roughly chopped L’Epicurien Black Fig Jam Fresh Rosemary Directions Preheat the oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the … More Baked Brie with L’Epicurien Black Fig Jam
Ingredients 2 1/8 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup … More Black Forest Cake with Les Confitures a L’Ancienne
Ingredients 4 large potatoes 50 g nibbed almonds, lightly toasted 1 cup red pepper, minced 2 chilies, minced (optional) 1/2 lime or lemon, juiced 2 tablespoon fresh coriander, minced 1 tablespoon cornflour Sea salt and freshly ground black pepper Oil, for frying L’Epicurien Sweet Onion Confit Directions Boil the potatoes in their skins until … More Potato Tikki with Sweet Onion Confit
Ingredients 1 cup cashew milk 4 teaspoons Terre Exotique Turmeric 2 teaspoons finely grated palm sugar or raw sugar 1 teaspoon finely grated fresh ginger 1 teaspoon fresh lemon juice 2 pinches of ground cardamom Pinch of flaky sea salt Directions Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a … More Turmeric Latte with Terre Exotique Turmeric
Sardines & Chocolat 